01-09-2013, 09:04 PM | #351 | |
Drives: SS,PaceCar,ZL1,1LE,C7Z51,Z06,17-ZL1 Join Date: Jun 2009
Location: Detroit, Mich
Posts: 68,623
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So far it's ok so I'll stay the course and see what next week brings. |
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01-09-2013, 09:04 PM | #352 |
Drives: 2013 AGM 2SS/RS 1LE Join Date: Apr 2010
Location: Gainesville, FL
Posts: 924
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Under eating puts your body in starvation mode so your body starts to store food, I find the more I eat the more weight I lose, but eating clean is the key. Small meals throughout the day about 7 for me keeps me burning fat and gaining muscle, but eating less frequently I start to gain.
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01-09-2013, 09:04 PM | #353 | |
Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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When you eat to fewer calories after a while(short a relatively short while at that) your metablosim slows down and your body senses this so starts storing (fat) as a defense mechanism. Eating more of the right foods increases metabolism ultimately burning more cals rather than storing them but if you eat foods that don't promote fast metabolism it can backfire. Tat's why it does matter what you eat not just total calories. |
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01-09-2013, 09:05 PM | #354 |
Drives: SS,PaceCar,ZL1,1LE,C7Z51,Z06,17-ZL1 Join Date: Jun 2009
Location: Detroit, Mich
Posts: 68,623
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Weren't you the tiny little thing passing out fudge at C5fest?
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01-09-2013, 09:12 PM | #355 |
Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,225
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Yeah, I have to give it away, If it stays around me I'll eat it! It has sort of become my signature dish along with my cheese log. I have made both about as "healthy" as they can be without compromising what they are. But it is good Huh? Remember, moderation right? It IS full of a ton of walnuts & they are good for you. I cut it into small pieces too. What they do from there is up to them. My club guys would riot if I showed up without it at this point.
Oh and THANKS for calling me "the tiny little thing". I was still upset that I did not reach my goal of no tummy fat by the Fest. But there is THIS YEAR!
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01-09-2013, 09:20 PM | #356 | |
Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
Location: Franklin , MA
Posts: 6,696
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Tummy fat sucks to get rid of, it takes good solid nutrition and exercise combined. |
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01-09-2013, 11:36 PM | #357 |
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Or lipo lol
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01-10-2013, 02:06 AM | #358 |
Drives: 2012 45th Anniversary 2SS Join Date: Mar 2012
Location: West Chester Ohio
Posts: 1,845
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01-10-2013, 02:06 AM | #359 |
Drives: 2012 45th Anniversary 2SS Join Date: Mar 2012
Location: West Chester Ohio
Posts: 1,845
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Yes it does... With that in mind 6 mile run tomorrow for me
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01-10-2013, 07:00 AM | #360 | |||
Mrs. Bunny to you
Drives: Not a Camaro Join Date: May 2009
Location: Cut 'N Shoot Texas
Posts: 24,336
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Go go get it get it! |
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01-10-2013, 07:18 AM | #361 |
Drives: 2013 2SS/RS M6 NPP Join Date: Dec 2012
Location: North Carolina
Posts: 340
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Did 3 miles on the treadmill in 30:57 and Nike+ is saying it was a 10'18" pace average. My left knee is still feeling good especially since I did a 12 mile bike ride last night on top of this run. I just hope it stays this way.
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01-10-2013, 07:54 AM | #362 |
Drives: SS,PaceCar,ZL1,1LE,C7Z51,Z06,17-ZL1 Join Date: Jun 2009
Location: Detroit, Mich
Posts: 68,623
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If this request is redundant I apologize, but
would BB and CFD mind posting a couple days of your meals. I'm struggling with what to eat 5 times. I'm thinking 3 reg meals with snacks in between, but struggling with what a snack is relative to a meal in size and portion. If not a days worth, maybe some suggestions? I'm going to find a couple of things from the recipes posted here and so I'll have leftovers for meals. It's that 2nd and 4th time that I'm struggling with. Also have some challenges like tonight. Here at 7:30am til 9:00pm and won't have a structured "dinner" I should probably look at bringing a frozen meal? Thanks for you help as always. |
01-10-2013, 08:15 AM | #363 |
Drives: 2013 2SS/RS M6 NPP Join Date: Dec 2012
Location: North Carolina
Posts: 340
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Here is breakfast.
1 banana, mashed ˝ cup milk substitute of choice 1 teaspoon vanilla ˝ teaspoon cinnamon 4 to 6 slices whole grain bread or baguette slices Instructions: Combine banana, milk substitute, vanilla, and cinnamon in a shallow bowl. Dip bread slices in mixture and cook in non-stick skillet on medium heat for 2 minutes on each side, or until lightly browned.You can also bake these by putting them on a parchment lined cookie sheet and baking for 7 minutes on each side. Lunch is 2 cans black beans, rinsed and drained 1 cup water or vegetable stock 1 tablespoon Bragg Liquid Aminos 1 teaspoon red chili powder 2 to 3 tomatoes, chopped 1 bunch green onions, chopped 1 can water chestnuts, drained 1 cup corn: fresh, frozen, or canned 2 red, yellow, or green bell peppers, seeded and chopped 1 bunch cilantro, rinsed and chopped 1 avocado, peeled and sliced 3 cups cooked brown rice Salsa or tamari, to taste Heat the beans with water, Bragg’s, and chili powder. Chop vegetables and place in individual bowls. To serve, place several big spoonfuls of brown rice onto large plates and ladle beans on top. Add generous handfuls of chopped vegetables on top of the beans. Add salsa or tamari to taste. Dinner: 1 onion, chopped 1 small head of garlic, all cloves chopped or pressed 8 ounces mushrooms, sliced 1 head broccoli, chopped 2 carrots, chopped 2 red bell peppers, seeded and chopped 1 can corn, rinsed and drained 1 package Silken Lite tofu ˝ teaspoon cayenne pepper 1 teaspoon oregano 1 teaspoon basil 1 teaspoon rosemary 2 jars Engine 2 approved pasta sauce 2 boxes whole grain lasagna noodles 16 ounces frozen spinach, thawed and drained 2 sweet potatoes, cooked and mashed 6 roma tomatoes, sliced thin 1 cup raw cashews, ground Pre-heat oven to 400 degrees. Sauté the onion and garlic on high heat for 3 minutes in a wok or nonstick pan. Add the mushrooms and cook until the onions are limp and the mushrooms give up their liquid. Remove them to a large bowl with a slotted spoon. Reserve the mushroom liquid in the pan. Sauté the broccoli and carrots for 5 minutes and add to the mushroom bowl. Sauté the peppers and corn until just beginning to soften. Add them to the vegetable bowl. Drain the silken tofu by wrapping in paper towels. Break it up directly in the towel and mix into the vegetable bowl. Add spices to the vegetable bowl and combine. To assemble the vegetable lasagna : Cover the bottom of a 9-by-13-inch casserole with a layer of sauce. Add a layer of noodles. Cover the noodles with sauce. This way the noodles cook in the oven, saving time and energy. Spread the vegetable mixture over the sauced noodles. Cover with a layer of noodles and another dressing of sauce. Add the spinach to the second layer of sauced noodles. Cover the spinach with the mashed sweet potatoes. Add another layer of sauce, the final layer of noodles, and a last topping of sauce. Cover the lasagna with thinly sliced roma tomatoes. Cover with foil and bake in the oven for 45 minutes. Remove the foil, sprinkle with the cashews, and return to the oven for 15 minutes. Let lasagna sit for 15 minutes before serving. These all rock for the four of us. I snack on raw organic cashews throughout the day as well. |
01-10-2013, 08:22 AM | #364 | |
Drives: SS,PaceCar,ZL1,1LE,C7Z51,Z06,17-ZL1 Join Date: Jun 2009
Location: Detroit, Mich
Posts: 68,623
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thanks - this is for 4 people in the house? |
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