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02-17-2014, 11:45 AM
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#211 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,225
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LOL
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02-17-2014, 01:21 PM
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#212 |
        
Drives: 2013 Ashen Gray M6 ZL1 Join Date: Sep 2012
Location: South Eastern, Mass
Posts: 2,615
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Oh he's soooo generous, got an extra Coupon incase anybody wants to join the celebration.
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02-17-2014, 07:28 PM
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#213 |
 Drives: Black 2LT Convertible Join Date: Apr 2013
Location: Mobile, AL
Posts: 491
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Daffey on the Spit!!!! New red potatoes in duckfat drippings...mmmmmmm!
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02-18-2014, 06:09 PM
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#214 |
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Drives: 2013 Ashen Gray M6 ZL1 Join Date: Sep 2012
Location: South Eastern, Mass
Posts: 2,615
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Hubby made me one of my favorite appetizers: French bread or Italian sliced 1/2 to 3/4 inch thick, then generously covered with home made pesto or a really good quality store bought pesto. Then crumble some really good smoked salmon, or you can use thin sliced smoked salmon, and cover with a thin layer of chavrie goat cheese, I like one made with sweet basil. And lastly top with a gourmet seafood and crab dip. Toast, and prepare for taste bud ecstasy! Wow, he's really trying to get Lucky!
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04-20-2014, 05:15 PM
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#215 |
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Mother of PWA Babies
Drives: 2011 RJT 2LT/RS Join Date: Apr 2011
Location: Central Pennsylvania
Posts: 37,110
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 Strawberry Shortcake
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04-20-2014, 07:52 PM
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#216 |
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Mother of PWA Babies
Drives: 2011 RJT 2LT/RS Join Date: Apr 2011
Location: Central Pennsylvania
Posts: 37,110
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And the dinner
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04-20-2014, 09:18 PM
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#217 |
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36.58625, -121.7568
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I am seriously never serious vv V vv Next order of business  |
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04-20-2014, 09:52 PM
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#218 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,225
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Here are pics from Easter meal at my in-law's. My waistline has difficulty maintaining itself with a mother-in-law who grew up in a bakery in Germany.
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05-10-2014, 12:38 PM
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#219 |
 Drives: 2011 Camaro SS Convertible Join Date: Jan 2013
Location: Kingsport, TN
Posts: 111
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Rainy day; sitting around watching Deadliest Catch.
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05-11-2014, 07:30 PM
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#220 |
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Drives: Black 2LT Convertible Join Date: Apr 2013
Location: Mobile, AL
Posts: 491
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Mothers Day Gumbo..... My Daughters request
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05-11-2014, 11:00 PM
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#221 |
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Jan
Drives: 2010 Camaro 1LT Red Jewel tintcoat Join Date: May 2010
Location: Springfield, TN
Posts: 16,225
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Mother's Day Dinner & Dessert:
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07-26-2014, 10:55 PM
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#222 |
        
Drives: Really Slow Join Date: Apr 2010
Location: PA
Posts: 56,959
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 From Rainforest Cafe at MGM Grand. I finished about a fourth of that. Lol
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07-26-2014, 11:06 PM
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#223 |
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Camaro6 2016-2018
Drives: sometimes Join Date: Mar 2008
Location: Phoenix
Posts: 18,450
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now that's food
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08-15-2014, 08:21 AM
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#224 |
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Catch me if you can
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I just started to do some BBQ compatitions. Here is a practice rack of ribs I did awhile back.
I'm doing some catering and weekend market shows for my BBQ. On average I sell about 100lbs of Brisket, 75lbs of pulled pork, 30 to 50 racks of ribs, and what ever else I feel like cooking that weekend. I'll post of more pictures of some of the meats I have cooked soon. If you're wondering I use a Pitmaker Vault on a custom trailer made by Pitmaker in Houston TX.
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