12-28-2012, 05:04 PM | #99 | |
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Thanks I'll give it a try. Looks great and I love oatmeal!! |
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12-28-2012, 05:04 PM | #100 | |
Drives: 2SS/RS L99 BLACK Join Date: Apr 2010
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12-28-2012, 05:11 PM | #101 | |
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1/2 cup oatmeal 1/2 cup skim milk 1/2 cup sliced strawberries 1 whole egg 1 scoop protein powder 1/2 banana small portion of slivered almonds Mix the oatmeal, egg. protein powder and milk well with a fork, nuke for two min. Top with the rest off the ingredients, you'll love it and it's packed with nutrients. It's my breakfast of choice most of the time. You mentioned protein shakes, do you make them or buy them? |
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12-28-2012, 05:36 PM | #102 | |
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I have bought the lean shakes from GNC, but really they are too much to drink. I prefer to make them so they are not so big. I use a whey protein and vanilla coconut milk - very good. I like this as I'm catching my breath after a work out and before I shower. Should that be counted as breakfast under those circumstances? I really only drink them after a workout. Maybe I should try to add more of them??? |
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12-28-2012, 05:47 PM | #103 | |
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You should always try to eat your calories rather than drink them, pre and post workout are the exception. Yes, it does count as a meal. It's good you make your own, most protein shakes have some not so healthy ingredients, figure that. Where as you have protein powder on hand it is a great supplement to use along with whole foods to up the protein intake. I have a couple of recipies for home made meal replacements(shakes) that are balanced and can be utilized when you don't have time for a solid meal. I'll post them up. Now that I know you use protein powder and like oatmeal I have a few more recipies you/everyone will like, I will post them in a minute. |
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12-28-2012, 06:10 PM | #104 |
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Here are a few more on the go recipies, they are well balanced and give some explanation to them.
With the exception of the MRP (meal replacement) I freeze them and take them as needed, meals on the go made easy lol. These are very good BUT although tasty they should not be your whole diet lol |
12-28-2012, 06:25 PM | #105 |
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I think I've mentioned this before. I love to eat but I always (almost always lol) eat healthy. I do eat a LOT of pre made meals but like to eat freshly cooked delicious meals at least a couple of times a week. There is a program on TV (ION LIFE) called Body Fuel. Check it out,they have excellent recipies for meals, snacks and suplimentation and explain every ingredients usefulness. You can also find the recipies if you search Body Fuel on line but the explanations are only on the show.
I here a lot of times my wife loves to cook for me so I have to eat it, well pass on these recipies and let her cook her heart out. |
12-28-2012, 09:02 PM | #106 |
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Thanks for the recipes - that's a great start.
I am NOT one to cook. Don't care for it except at Thanksgiving. That meal is more like a project and I can do it well - but that's it!! Anything quick that mixes easily or runs through a blender, I'm OK with. I'll try to watch that show sometime and watch for more ideas. |
12-28-2012, 09:14 PM | #107 | |
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12-28-2012, 09:35 PM | #108 |
Jan
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Now that is useful! Thanks.
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12-28-2012, 09:59 PM | #109 |
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Your welcome.
I'm going to use the recipie book for refference on how to put together a days meals. The meals give you the nutrient breakdown and all are good for our needs.Let's say you are a woman who is on a 1400 cal diet. From the recipies pick any 5 who's total calories are close to the 1400 target. That's your meals for the day,eat them every 3 hrs if possible, now glance through the ingredient list and make the two with the higher carb counts meals 1 & 3. This will be a good start, now if you want to take it a step further, let's say you also want your diet to be more fat burning let's say 40/40/20 (this varies from person to person, that's why you keep track, so it can be fine tuned) now choose five meals who's carb/protein/fat totals are close to 40/40/20 and you're on a fat burning diet. If you use recipies that you know the nutrient ratio's regardless who's they are, and follow the above guide and you're good to go. This is why I tried in earlier threads to show how to figure out nutrient ratio's because you then can design your own meal plan and be on target all the time. |
12-28-2012, 10:06 PM | #110 |
Jan
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Okay, Now this is a good start.
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12-28-2012, 10:09 PM | #111 |
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Some of the recipies have a high calorie count so adjust portion sizes to meet your specific caloric needs
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12-29-2012, 08:31 AM | #112 |
11 BEE
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Here is one of my favorite breakfasts and everyone that tastes it loves it.
-Cook 2 1/2 pounds of ground turkey (Size I can get at Sam's Club) like hamburger meat and drain. -Add 1 whole bunch of celery chopped up -Add 6-8 Red potatoes chopped up -Add 1 1/2 cup of chopped carrot -Add Cyan Pepper to tast -Add 1 carton of egg beaters / whites that were scrambled separately Cook on low on stove until the celery is tender mixing periodically. Portion it with 1 1/2 cup serving sizes into a plastic bowl you can cover. You should get about 10 breakfasts out of this and it keeps for a while in the fridge. Prep time is about 1 hour, but 45 minutes of it is just cooking, so 15 minutes of work. They heat up in the microwave in about 1 minute per serving. It gets you lots of protein and some carbs in the AM.
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