|04-14-2012, 02:50 PM||#1|
Apricot idea killer
A co-workers husband has been trying to get me to try it for a while now. He stopped by this morning and dropped off a tub full.
It's half gone... I have had it before and it was bleh... I have NO idea what his process is to prepare it but omg... I would be chewing some and have the next piece in my hand ready to destroy.
I will never eat a Slim Jim again.
|04-14-2012, 06:00 PM||#4|
Drives: CGM 2SS/RS, 1987 & 2014 Silverado
Join Date: Oct 2010
Location: Spencerport, NY
I have deer that eat everything in my garden, looks like it's time to turn the table. low fat protein, yum.
|04-15-2012, 11:17 AM||#5|
Drives: 2010 Camaro SS (now runnin' TENS )
Join Date: Nov 2009
Location: Fontana, CA
Oooh yeah, exotic meats. I understand that the natives of New Guinea make dried meat of human jerks that cross their path. Hmm, I wonder if I could persuade the mother-in-law to go for a visit. If those savages have any sense at all, her flesh will be reserved for animal consumption only.
|04-15-2012, 11:30 AM||#6|
Drives: V10 BMW M5, Supercharged 2SS/RS
Join Date: Jun 2010
Location: Charlotte NC /Brooklyn NY
MAST 416 STROKER: STAGE 3 TVS 2300
TPIS 102 TB
IW 8 RIB PULLEY W/ OD COG REARS
NX EXPRESS/NANO KIT
KDI HEAT EXCHANGER/ROTOFAB RESERVOIR
CIRCLE D 2800 TC/FLEX PLATE/ADM TRANS COOLER
DSS DRIVESHAFT/1400 HP AXLES
EATON TRUETRAC -LPE 3.27 GEARS
DYNATECH HEADERS/MAGNAFLOW EXHAUST
SQUASH RETURN STYLE FS ID 850's E85/ FLEXFUEL
KILL MODE, ON.
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