I think "Rare" is just reffering to how it was cooked..
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A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface.
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People think that driving a manual is a lost art. 3 on the tree for sure is.
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Also, when I was stationed in Okinawa, I drove a Toyota mini-van with a 5 on-the-tree. That was a bit of an art.