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texan · 11-20-2009, 04:56 PM

My preference is rotisserie on the grill outside. We have both familes over so I usually fry one and rotiserie one. dry meat usually equals overcooked. I also think it is a lot safer to cook the dressing or stuffing in a dish and not in the turkey cavity. Most dry turkey stories I've heard of come from grandma trying to get the stuffing fully cooked.

Cajun Fried or Peppercorn/Olive Oil rotisserie on the bird...the ham gets smoked! I'm sure we will have a little venison wrapped in bacon and jalepenos to go with the Shiner B and cowboys game!

11-20-2009, 04:56 PM	#40
texan Drives: people crazy Join Date: Aug 2009 Location: duh Posts: 191	My preference is rotisserie on the grill outside. We have both familes over so I usually fry one and rotiserie one. dry meat usually equals overcooked. I also think it is a lot safer to cook the dressing or stuffing in a dish and not in the turkey cavity. Most dry turkey stories I've heard of come from grandma trying to get the stuffing fully cooked. Cajun Fried or Peppercorn/Olive Oil rotisserie on the bird...the ham gets smoked! I'm sure we will have a little venison wrapped in bacon and jalepenos to go with the Shiner B and cowboys game! Last edited by texan; 11-20-2009 at 05:07 PM.