Just enjoying my first glass of cold Deadfrog. Been on a kegerator restoration project over the weekend. Did the quick trip to Burnaby this morning for all seals, washers, o-rings and tubing to put it back in good working order.
My good buddy Raymond has spent several K on a micro brew system and were going to start brewing our own Nut Brown Ale this winter with help from the Brew Master at Deadfrog Brewery. Oh My.
Needless to say Pumpkin projects are on hold now as it's wedding week around here.
