Quote:
Originally Posted by MisterCamaro69
I'm a vegetarian too... except for the occasional steak, I LOVE a big Porterhouse!
and bacon 
.... is fish a vegetable? Gotta have my salmon  |
Ooh, them Porterhouses got that goood taste from da' extra hormones, et cetera what will grow tits on a boy.
Fish am cool as long as ya' stay away from the farmed types of saltwater species like salmon, and da' top of the food chain predator fish in which the toxins of their eaten prey concentrate: tuna, sea bass, shark and swordfish. Smaller fish are the good 'uns like cod, pollock, flounder, red snapper, tilapia, et cetera, yum yum; then there are freshwater fish too: trout, catfish, pike, bass, bream, bluegill, et cetera.
Shellfish is da' bomb: clams, mussels, scallops, shrimp, oysters and octopus & squid (not really shellfish, but other types of mollusks). Unfortunately, crab and especially lobster have got hella cholesterol.
Enjoy the bounty of the waters, bro's.