Quote:
Originally Posted by Mr Twisty
How about angel hair in a twill weave, with alternating parallel and diagonal layers, and use a Ragu binder in a 1:1 weight ratio with the pasta.
You could make it hollow to save weight, and if the first test fails you still have a nutritious meal  |
I think the Ragu binder would make it too loosey-goosey, better off with an alfredo binder, more cheese molecules to bind with the pasta
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