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I started clearing tables at restaurants at 12, dishwasher at 13, room service at 14, banquets at 16 , cooking at 17, GRILL MAN @ 18 , ASST MANAGER AT 20.
Sales Manager Food Services for a national chain at 22 to 31. Owned 3 restaurants at age 40. Retired last year.
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CAMARO.. 2010 The Heart Beat is back in CHEVROLET
Now let's put it back in America
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