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Old 08-15-2014, 09:16 AM   #225
nyrfan
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I just started to do some BBQ compatitions. Here is a practice rack of ribs I did awhile back.

I'm doing some catering and weekend market shows for my BBQ. On average I sell about 100lbs of Brisket, 75lbs of pulled pork, 30 to 50 racks of ribs, and what ever else I feel like cooking that weekend.

I'll post of more pictures of some of the meats I have cooked soon.

If you're wondering I use a Pitmaker Vault on a custom trailer made by Pitmaker in Houston TX.
OMG, I am trying to grab 1 off the monitor. LOL!
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Old 08-15-2014, 09:18 AM   #226
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Old 08-15-2014, 10:08 AM   #227
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OMG, I am trying to grab 1 off the monitor. LOL!

LOL yeah that's the reaction I get a lot. They taste better than what you see in the picture.


I did a brisket and another rack of ribs too. Not sure when I did them but they are out of my Pitmaker.
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Old 08-17-2014, 07:31 PM   #228
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Here it how to go from pleasure to miserable in an hour. Steak Dinner at my in-law's:



And then.............................................. .............there was dessert. I had to take a walk before I could sit down when we got home.

(each steak was 2 inches thick & at least 2 lbs)
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Old 08-17-2014, 07:51 PM   #229
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Just saw this thread for the first time.I'll have to take pics of some of my stuff.
Tonight I cooked boneless chicken thighs stuffed with prosciutto,butter,swiss cheese,and morel mushrooms. Salt & pepper to taste and grill to perfection.
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Old 10-03-2014, 12:44 PM   #230
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Just a few things I have been working on.

Ribs for a compatition.

Brisket with Bacon potato salad, homemade spicy sweet bbq sauce with home style pickles

Pork belly with Pine apple coleslaw, and sauce.
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Old 10-03-2014, 01:10 PM   #231
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Yum!
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Old 10-17-2014, 09:19 AM   #232
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Cordon Bleu Biscuit experiment. Used southwest pepperjack cheese to give them a little heat. Turned out pretty good.

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Old 10-17-2014, 09:42 AM   #233
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DAA YUM! All that looks so tasty! Now, I have to go find something ...

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Old 10-17-2014, 11:44 AM   #234
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Cordon Bleu Biscuit experiment. Used southwest pepperjack cheese to give them a little heat. Turned out pretty good.



Attachment 669026

What time ya serving dinner?!!!
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Old 11-16-2014, 02:08 PM   #235
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At the in-laws again. Look at all that food! There were 20 lobster tails and 7 lbs of those huge shrimp. 5 of us ate all the lobster & made a huge dent in the shrimp. Is it any wonder I have a hard time keeping my weight down? And we have not even had dessert yet.
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Old 11-16-2014, 09:36 PM   #236
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At the in-laws again. Look at all that food! There were 20 lobster tails and 7 lbs of those huge shrimp. 5 of us ate all the lobster & made a huge dent in the shrimp. Is it any wonder I have a hard time keeping my weight down? And we have not even had dessert yet.


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Old 11-17-2014, 05:41 AM   #237
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Wow ruby.

I'm 24, potty trained, take out the garbage on occasion, and mow the grass every 2 weeks. I wash and wax the family cars ever weekend (weather permitting) as well.

Can you adopt me plz?

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Old 11-17-2014, 05:54 AM   #238
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I don't know how I never saw this thread before. I like it.

I forgot all about AdamZ, whatever happened to him? Did he get rid of his camaro and leave us?
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