OHIO CAMARO ENTHUSIASTS/OWNERS REPORT HERE

[velociSSimo]

Originally Posted by IROCanSS

I left a nice brownie in the toilet for ya this morning Jim.

I expect nothing less from such a big SShole!

[Darth_Emma]

Originally Posted by Qwkss

Need opinions on which recipe to try this Thanksgiving. So which one of the following would you pick? I will be Frying the Turkey and just need to decide on which "rub" to pick.

http://bbq.about.com/od/turkeyrubrec...ub-Recipes.htm

THANKS in advance.

I like the first recipe, but I'd add a little sage to it. I like sage with poultry, especially turkey.

I am going to smoke my turkey. I plan to use some softened butter mixed with minced garlic, sage, and a little salt. I'll put that under the skin before putting it on the smoker in the morning.

You don't really need to use butter if you're going to fry your turkey though.

[2 2]

Originally Posted by CAPT D

Welcome,just noticed were practically neighbors.

Hey there! R u in the city or the hills?

[2 2]

Originally Posted by Darth_Emma

Welcome to our little corner of Camaro 5!

thanks!

[2 2]

I need everyone to wish me goodluck.. I am getting my shoes on now to go to summit racing to have them fill up my nitrous bottle for the first time haha. I am scared... have a happy Thanksgiving everyone.

[IROCanSS]

Oh lord... best of luck to ya...

[Qwkss]

Originally Posted by Darth_Emma

I like the first recipe, but I'd add a little sage to it. I like sage with poultry, especially turkey.

I am going to smoke my turkey. I plan to use some softened butter mixed with minced garlic, sage, and a little salt. I'll put that under the skin before putting it on the smoker in the morning.

You don't really need to use butter if you're going to fry your turkey though.

Ive never tried smoked Turkey. How does it compare to a fried one?

[Darth_Emma]

Originally Posted by Qwkss

Ive never tried smoked Turkey. How does it compare to a fried one?

I've had both. They are both marvelous, but I love the added smokey flavor in the smoked bird. Also, I didn't want to deal with the hot oil in the fryer.

[Darth_Emma]

Working on a deal with IPS. My car will be spending the winter in their shop I think...

[Qwkss]

Originally Posted by Darth_Emma

I've had both. They are both marvelous, but I love the added smokey flavor in the smoked bird. Also, I didn't want to deal with the hot oil in the fryer.

I just read online about smoking a Turkey....YUM!! But whats up with the 30 mins per pound.

[F5ABM]

Originally Posted by Qwkss

Need opinions on which recipe to try this Thanksgiving. So which one of the following would you pick? I will be Frying the Turkey and just need to decide on which "rub" to pick.

http://bbq.about.com/od/turkeyrubrec...ub-Recipes.htm

THANKS in advance.

We just make up dressing w/some popcorn in it. Stuff the turkey with the dressing. Pop it in the oven at 350. When the a$$ end blows out, it's done.

[Darth_Emma]

Originally Posted by Qwkss

I just read online about smoking a Turkey....YUM!! But whats up with the 30 mins per pound.

Slow long cooking = tender.

The smoker only has a temp of about 225 to 250 degrees F.

That is the best way to cook ribs for example.

[Drew10]

Originally Posted by Qwkss

Need opinions on which recipe to try this Thanksgiving. So which one of the following would you pick? I will be Frying the Turkey and just need to decide on which "rub" to pick.

http://bbq.about.com/od/turkeyrubrec...ub-Recipes.htm

THANKS in advance.

If you like it hot and spicy go with the Jerk Turkey rub. For something milder, use the Cajun recipe. The cajun is probably too spicy for most but I like it so hot it makes my eyes water and nose run.

[wwddnnone]

Originally Posted by Darth_Emma

Working on a deal with IPS. My car will be spending the winter in their shop I think...

This ought to be exciting!

If ya got any used parts you may want to sell let me know.