Cheese

[crosive]

Originally Posted by Steve Dallas

OK, here's a cheese a LOT of people don't know about, yet is one of the best sharp white cheddar's out there. I know about it because it comes from the college I went to (Washington State University). It's called Cougar Gold. You can really only get it directly mailed to you, and doesn't come in stores (except a few in the Seattle area and Pullman, WA.

It comes in a can, which is weird to some people...it's still an amazing cheese that literally has crystals and pops on your taste buds like nothing you've ever had. Trust me on this...if you haven't tried it, you should.

that sounds good. the old croc sharp has the crystals as well (a first for me)

I love muenster on my hamburgers. Swiss is a favorite, but it's hard to come by in anything but slices around here. My fridge always has some sort of mozzarella (my wife's favorite), be it sticks, or just the pure globs (technical term )

[ZED SLED]

Cheez Whiz straight from the can provides the best gas.

[sherob]

Originally Posted by Rico

Muenster and swiss cheese for me. Growing up in a German home, we always had a lot of cheese, bread and liverwurst mmmm!

I just had a couple liverwurst (braunschweiger) sandwiches last night for dinner!

[BMR Sales]

I worked at a Cheese factory summers while I was in College. It was years before I could eat it again.

[Royal Tiger]

Originally Posted by Sinister10

Muenster has my vote.

Hell yeah!!!!